Farm to Table: Sustainable Cooking

Farm to Table: Sustainable Cooking
Bilingual (Spanish) Hospitality Course at Monterey Adult School
Discover how local farms, fresh ingredients and the kitchen come together to create delicious, sustainable meals in this bilingual (Spanish) course offered through Monterey Peninsula College at Monterey Adult School.
Students will shop for seasonal produce and protein at the farmers market, design their own menus and then put those ingredients to work in the kitchen.
Class Information
HOSP 22/422: Farm to Table Sustainable Cooking
Fridays | 8:30 a.m.–1:35 p.m.
Starting October 16, 2026
Monterey Adult School
1295 La Salle Ave., Seaside
Interested in Enrolling?
A free-tuition option may be available. Students should apply to Monterey Peninsula College before registering for the course. Application and admission support is also available by emailing Farm to Table: Sustainable Cooking Bilingual (Spanish) Hospitality Course at Monterey Adult School Discover how local farms, fresh ingredients and the kitchen come together to create delicious, sustainable meals in this bilingual (Spanish) course offered through Monterey Peninsula College at Monterey Adult School. Students will shop for seasonal produce and protein at the farmers market, design their own menus and then put those ingredients to work in the kitchen. Class Information HOSP 22/422: Farm to Table Sustainable Cooking Fridays | 8:30 a.m.–1:35 p.m. Starting October 16, 2026 Monterey Adult School 1295 La Salle Ave., Seaside Interested in Enrolling? A free-tuition option may be available. Students should apply to Monterey Peninsula College before registering for the course. Application and admission support is also available by emailing adulted@mpc.edu. This is a great opportunity for adults interested in cooking, hospitality, local foods and sustainable food practices to gain hands-on experience in the kitchen..
This is a great opportunity for adults interested in cooking, hospitality, local foods and sustainable food practices to gain hands-on experience in the kitchen.
